By Adam Waxman - May 4, 2019
In his home cellar, Karl Kaiser, would make a special ‘batch’ of Sauvignon Blanc, year after year. He would make it for his wife and for his daughter, and he was so determined to make it to their exact liking. Nervously, he would try to lower expectations—just in case—and would explain that the wine was still young, and that it needed time to become integrated and balanced. Read More
